A study, carried out by a team at the Monell Institute in Philadelphia, found that pregnant mothers can influence their babies’ taste in food. This means if mothers want their kids to eat a lot of fresh greens, then they’ll have to eat that themselves during their pregnancy.



As per the research the taste of food can be transmitted to the womb and this can become the basis of your child’s food preferences in the later life.



So, does that mean would-be- mothers will have to gear up to eat all that bland, tasteless, but healthy stuff that they want their babies to have? I cannot...can you?



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